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Carrot "Touchon"
Carrot "Touchon".
Early ripe (from germination to harvest 80-90 days) popular variety with levelled marketable roots. The rosette of leaves is semi-spreading.
Root crops are orange, cylindrical, with a blunt tip (variety type Nantes), 18-20 cm long and weighing 100-170 g. The surface is smooth with small eyes.
The pulp is tasty and juicy, with a high content of carotene. It is grown by direct sowing in open ground in late April-early May to a depth of 1 cm, and the distance between rows is 15 cm.
The grown seedlings are thinned out, leaving 5-7 cm between plants.
Recommended for early beam production, not intended for long-term storage. Productivity is 6.0-6.5 kg/m2.
Sowing: in late April - early May in well-moistened, loose, fertile soil with a deep arable layer to a depth of 1.5-2.0 cm according to the scheme 5x20 cm.
Care: double thinning, row-spacing loosening, infrequent watering, fertilizing with mineral complex fertilizers, treatment with insecticides from carrot flies.
Do not apply fresh organic fertilizers!
1.0 g = 800-1000 seeds.
Early ripe (from germination to harvest 80-90 days) popular variety with levelled marketable roots. The rosette of leaves is semi-spreading.
Root crops are orange, cylindrical, with a blunt tip (variety type Nantes), 18-20 cm long and weighing 100-170 g. The surface is smooth with small eyes.
The pulp is tasty and juicy, with a high content of carotene. It is grown by direct sowing in open ground in late April-early May to a depth of 1 cm, and the distance between rows is 15 cm.
The grown seedlings are thinned out, leaving 5-7 cm between plants.
Recommended for early beam production, not intended for long-term storage. Productivity is 6.0-6.5 kg/m2.
Sowing: in late April - early May in well-moistened, loose, fertile soil with a deep arable layer to a depth of 1.5-2.0 cm according to the scheme 5x20 cm.
Care: double thinning, row-spacing loosening, infrequent watering, fertilizing with mineral complex fertilizers, treatment with insecticides from carrot flies.
Do not apply fresh organic fertilizers!
1.0 g = 800-1000 seeds.
KOREAN CARROT.
Ingredients.
Peeled carrots: 1 kg
Garlic: 1 small head
Salt: 1 teaspoon
Sugar: 1 tablespoon
Vinegar 9%: 30 ml (2 tablespoons)
Ground hot red pepper: 0.5 teaspoon
Ground black pepper: 0.5 teaspoon
Ground coriander: 0.5 teaspoon
Vegetable oil: 50-70 ml
Onions: 1 pc.
Sesame seeds: 0.5 teaspoon.
Preparation.
Grate the carrots on a special grater. Sprinkle with sugar and salt, sprinkle with vinegar and mix thoroughly. Leave to brew for 15-20 minutes.
Lightly fry sesame seeds in a dry frying pan until light brown.
Squeeze the garlic through a press. Add garlic, peppers, coriander, sesame seeds to the carrots and mix everything well.
Pour vegetable oil into the pan and add chopped onion. Heat the oil until the onion turns golden.
Pour hot oil into the carrots (removing the onion first) and stir.
Let the salad sit overnight at room temperature, then put it in jars and put it in the refrigerator.
When serving, you can add cilantro leafs.
